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–+ servings
a white salmon sushi bowl topped with seaweed strips and a sriracha cream sauce
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Sushi Bowls with Salmon

Salmon sushi bowls are a quick and easy dinner everyone can assemble to fit their personal preferences. These easy salmon bowls are a fantastic way to use up your leftovers.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Seafood
Cuisine: American, Asian
Servings: 4
Calories: 564kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3 1/2 cups cooked jasmine rice you can also use basmati or sushi rice
  • 1/4 cup seasoned rice vinegar
  • 4 4 oz salmon filets cooked & warmed
  • 1 cup sliced English cucumbers
  • 1 cup shredded carrots
  • 1 large avocado thinly sliced

For The Sriracha Cream Sauce

  • 3/4 cup mayo
  • 1 tbsp sriracha
  • 1/2 tsp soy sauce

For Garnishing

  • seaweed sheets thinly sliced, for garnish
  • sesame seeds for garnish
  • toasted pankp bread crumbs for garnish
US Customary - Metric

Instructions

  • Pour the seasoned vinegar over your rice. Microwave the rice for 25-30 seconds, just to heat through. Stir to evenly combine.
  • Divide the rice evenly between four shallow bowls. Spread the rice out a bit so it's in an even layer.
  • Top each bowl of rice with a piece of salmon, setting it on top of the rice in the center of the bowl.
  • Add 1/4 of both the cucumbers and carrots, to either side of the bowl. Add a few slices of avocado. Set aside.

To Make The Sriracha Cream Sauce

  • In a small mixing bowl, whisk together the mayo, sriracha, and soy sauce until smooth.
  • Drizzle an equal amount over each prepared bowl.
  • Sprinkle the toppings out evenly over the bowls as desired.
  • Serve immediately and enjoy.

Notes

  • This recipe is a great way to use up leftover steamed rice & also leftover salmon, crab, or shrimp and turn it into a delicious dinner another night.
  • This recipe can be halved, or doubled, as needed.
  • Let everyone assemble bowls to fit their individual preferences.
  • You can spice up the cream sauce with more sriracha if you like things on the hotter side, and can omit it if it's not to your liking.
  • If you have an Asian grocer nearby, I highly recommend using Kewpie mayo in place of American versions. It tastes much better in this.

Nutrition

Calories: 564kcal | Carbohydrates: 47g | Protein: 6g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 422mg | Potassium: 414mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5452IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg