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marinated mozzarella balls topped with fresh herbs on a gray plate
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Marinated Mozzarella Balls

Marinated mozzarella balls are a great last minute appetizer that looks and tastes fancy with minimal effort and a short ingredient list. This dish will wow your guests each time you make it.
Prep Time10 minutes
Marinade Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Brunch, Snack
Cuisine: American
Servings: 8
Calories: 250kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 8 oz fresh mozzarella balls drained
  • 2/3 cup extra virgin olive oil
  • 6 cloves garlic thinly sliced
  • 2 tbsp freshly chopped parsley leaves
  • 1 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • 1/8 tsp crushed red pepper flakes
  • pinch salt
  • sliced baguette for serving
US Customary - Metric

Instructions

  • Add all of the ingredients, except the mozzarella to a medium small mixing bowl. Whisk together until evenly combined. Set aside.
  • Add the drained mozzarella balls to a glass jar, and then pour the marinade over the cheese into the jar.
  • Close the jar and refrigerate for an hour, or up to 8 hours.
  • Using a slotted spoon, transfer the marinated mozzarella to a serving platter. Pour a tiny bit of the marinade out overtop of the cheese.
  • Serve with thin slices of fresh baguette. Enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 2g | Protein: 6g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 22mg | Sodium: 180mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 290IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg