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–+ servings
eggnog dip in a white bowl sprinkled with ground cinnamon and surrounded by vanilla wafers and gingersnap cookies
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Eggnog Dip

Eggnog dip is a festive Christmas dessert you can whip up in no time at all! Perfect for making ahead, you'll love serving this at any holiday celebration.
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Dessert, Dip, Snack
Cuisine: American
Servings: 8
Calories: 154kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 8 oz pkg cream cheese softened
  • ½ cup eggnog
  • ½ teaspoon nutmeg
  • ½ teaspoon rum extract
  • 2 cups frozen whipped topping thawed (Cool Whip)
US Customary - Metric

Instructions

  • Add cream cheese, eggnog, nutmeg, and rum extract to a large mixing bowl. Beat with a mixer on medium speed until smooth (about 3 to 4 minutes).
  • Fold in frozen whipped topping. Chill for 1 hour, covered, in the fridge.
  • Add to serving dish and serve with cookies or fruit.

Notes

You can leave the rum extract out if you can’t find any.
Make sure the cream cheese is nice and soft before mixing it. It will be easier to get it smooth and no lumps.
If you aren’t serving it right away, cover and store in the fridge until ready to serve.

Nutrition

Calories: 154kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 113mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 427IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg