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6 Ingredient Tuscan Chicken

A quick and easy, saucy Italian-style chicken dish that's a perfect meal when served over a bed of your favorite pasta.

Ingredients

  • 3-4 boneless skinless chicken breasts- trimmed of fat and sliced in half, lengthwise
  • 1/2 cup of sliced baby bella mushrooms
  • 1/3 cup diced white onion
  • 6 oz jar of quartered marinated artichoke hearts, drained
  • 3 tbsp capers drained
  • 1 jar of Prego Farmers' MarketĀ® Roasted Garlic Tomato Sauce

Instructions

  • In a large skillet, heat about two tablespoons of extra virgin olive oil over medium-high heat.
  • Salt & pepper the chicken, both sides.
  • Use tongs to transfer the chicken to the skillet and let it brown, about 3 minutes
  • Flip the chicken, then add the mushrooms and onion to the skillet. While the chicken continues to brown on the other side, occasionally stir the mushrooms and onion.
  • Add the artichokes, capers, and tomato sauce to the skillet. Stir until everything's incorporated in the sauce and the chicken is coated.
  • Turn the heat down to low and let the chicken simmer in the sauce for 10 minutes.
  • Serve this Tuscan Chicken over your favorite pasta.