Three Ingredient Red Velvet Oreo Fudge
A creamy cream cheese flavored fudge studded with chunks of red velvet oreo cookies, topped with more cookie crumbles for good measure, and cut into hearts for a super cute, edible Valentine.
Ingredients
- 2 cups white chocolate chips
- 12 oz container cream cheese frosting
- ½ cup finely chopped Red Velvet Oreos about 4 Oreos
- 1 cup roughly chopped Red Velvet Oreos about 8 Oreos
Instructions
- In a double boiler over medium low heat. Not too high, so it doesn't scorch. When most of the chocolate's begun to shine, use a spatula to stir until completely smooth.
- Remove the chocolate from heat, and stir in the frosting and the finely chopped cookie bits into the chocolate until evenly incorporated.
- Prepare an 8x8 baking dish with non stick cooking spray. Use the spatula to spread the fudge out evenly over the bottom.
- Sprinkle the remaining oreos evenly out over the top. Use your hand to gently press them into the fudge.
- Transfer the dish to the refrigerator until the fudge has cooled completely and set.
- Use a cookie cutter to cut the fudge into little hearts, or any other shape you'd like. Or go the more traditional route and use sharp knife to cut it into cubes.
Notes
Adapted from The Gunny Sack