Lemon Pie Pops
Lemon pie pops combine the cool refreshing citrus flavor of lemon meringue pie with an ice cold popsicle you'll love all summer long. Make these treats to beat the heat and satisfy your sweet tooth without the heaviness of other desserts.
Servings: 6 popsicles
Calories: 143kcal
Ingredients
- 2 cups nonfat vanilla Greek yogurt regular yogurt may be substituted
- 3 tbsp lemon juice
- 1/2 cup granulated sugar
- 1/4 tsp pure lemon extract
- 2-3 drops yellow food coloring
- 2-3 shortbread cookies Nilla wafers, or golden Oreos, crushed
Instructions
- Stir together the yogurt, lemon juice, sugar, extract, and food coloring until evenly combined .
- Scoop equal amounts of lemon mixture into paper dixie cups or into popsicle molds.
- Sprinkle about 2 teaspoons of cookie crumbs on top of the yogurt mixture. Use a toothpick or popsicle stick to gently stir the crumbs into the mixture slightly. Pack down whatever crumbs are left on top.
- Insert sticks or colorful straws into the center of the mixture, sticking straight up. Freeze for at least 4 hours or overnight. Remove paper or remove popsicles from molds and enjoy!
Nutrition
Calories: 143kcal | Carbohydrates: 29g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 40mg | Potassium: 79mg | Fiber: 1g | Sugar: 26g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg