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creamy seafood pasta salad in a white ceramic bowl
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4.43 from 21 votes

Seafood Pasta Salad

Seafood pasta salad is a perfect as a side dish or main all summer long. Full of sweet crab meat and shrimp, loads of veggies and a creamy bold dressing, this noodle salad will be a hit anytime you make it!
Prep Time20 minutes
Chill Time2 hours
Total Time2 hours 20 minutes
Course: Dinner, Lunch, Pasta, Seafood, Side Dish
Cuisine: American
Servings: 20
Calories: 372kcal

Ingredients

  • 2 lbs rotini pasta cooked, drained, and tossed under running cold water until cooled
  • 2 peppers (red, yellow, or orange) seeded & diced
  • 1 bunch green onions thinly sliced
  • 2 cups grape tomatoes halved lengthwise
  • 1 16 oz container lump crab meat drained
  • 1/2 cup imitation crab meat chopped & flaked apart, by hand if needed so no big chunks (optional)
  • 2 packets ranch dressing mix
  • 1/2 cup zesty Italian dressing
  • 2 1/3 cups mayo
  • 1 12 oz bag frozen salad shrimp thawed & drained

Instructions

  • Add all of the ingredients to an extra large mixing bowl.
  • Stir, stir, stir, until everything's evenly combined.
  • Cover and chill for 2 hours.
  • Serve immediately, and enjoy!

Nutrition

Calories: 372kcal | Carbohydrates: 37g | Protein: 7g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 262mg | Potassium: 175mg | Fiber: 2g | Sugar: 3g | Vitamin A: 528IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg