Instant Pot Peach Jam

5 from 1 vote

Instant Pot peach jam is the easiest way ever to make a sweet spread for your morning toast. This recipe bursts with big peach flavor and is the perfect way to use up the bounty of fresh summer fruit.

Prep Time5

Cook Time35

Total Time40

Course: Breakfast, Brunch, Condiment, Dessert

Cuisine: American

Servings: pint

Calories: 746kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

3 cups chopped frozen peaches
1/2 cup honey
1/4 cup lemon juice
1 tbsp Vanilla extract

US Customary - Metric

Instructions

Make sure the liner is in your Instant Pot, and then add all of the ingredients EXCEPT the extract. Stir to evenly combine.
Add the lid, turning to close. Make sure the vent valve is set to the sealed position.
Pressure cook the mixture for 2 minutes at HIGH pressure. Let it naturally release pressure for 15 minutes, then carefully vent to release any remaining steam.
Hit cancel, and then hit the SAUTE button and set it on low for 15 minutes. Sautee the jam, which will come to a nice simmer, for those 15 minutes, stirring frequently.
When done, turn the pot off, and stir in the vanilla extract.
The jam should be chunky, but if you'd prefer a smoother style jam- use an immersion blender and puree it right in the pot.
Let the jam cool slightly before serving, or store it in an airtight container for up to a week in the refrigerator.

Notes

To make a savory, sweet heat version add a pinch of red pepper flakes just before you saute the jam.
You can double this recipe but a larger amount may take longer to cook down and thicken.
Want the jam a little less chunky but not totally smooth? Give it a quick mash with a potato masher.

Nutrition