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Texas fajitas arranged on a narrow wooden cutting board with a small bowl of spanish rice
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5 from 3 votes

Texas Fajitas

Texas fajitas feature a combination of steak, chicken breast, and shrimp along with all the other classic flavors. The perfect meal when you are feeding people who want different options or you can't decide what you feel like eating!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner, Entree, Main Course
Cuisine: Mexican, Tex Mex
Servings: 6
Calories: 285kcal

Ingredients

  • 2 Tablespoons olive oil
  • Fajita seasoning
  • 1 lb. flank steak or steak of choice- tenderized and cut into strips
  • 1 lb. bones chicken breast- cut into strips
  • ½ lb cooked large shrimp-shelled and tails removed
  • 2 bell peppers- sliced
  • 1 large onion- cut into half moons
  • 3 cloves garlic- minced
  • Tortilla shells shredded cheese, sour cream, and guacamole for topping

Instructions

  • Tenderize steak and cut steak and chicken into strips. Season the steak, chicken, and shrimp generously with fajita seasoning and about ½ teaspoon salt each.
  • Warm olive oil in a large skillet over medium- high heat and cook chicken until cooked through. Remove to a large bowl and cover with aluminum foil.
  • Discard any extra liquid (or keep off to the side to add later) then add steak and brown about 3 minutes per side and cook until you get desired doneness (well done= 160 degrees F, medium well= 150 degrees F, Medium= 140 degrees F and so on). Add steak into the same bowl with the chicken and cover with foil.
  • Add another 2 Tablespoons of olive oil into the pan and add bell peppers and onions, and garlic. Sauté until the vegetables are soft.
  • Add in the shrimp and toss until they are warmed through. About 2-3 minutes.
  • Add the steak and chicken back into the skillet and toss until everything is mixed well.
  • Serve on warm tortillas with your favorite toppings.

Nutrition

Calories: 285kcal | Carbohydrates: 5g | Protein: 41g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 155mg | Sodium: 175mg | Potassium: 754mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1265IU | Vitamin C: 53mg | Calcium: 54mg | Iron: 2mg