Smoked Jalapeno Poppers
Smoked jalapeno poppers are an even better version of the classic bar appetizer. You'll love these smoky, cheesy snacks and will be making them over and over again for everything from barbecues to parties to game day eating!
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 265kcal
- 8-10 large jalapeno peppers halved & seeded
- 8 tbsp cream cheese softened
- 20 slices bacon
- 1/2 lb cheddar cheese cut into strips/sticks the length of the peppers
Halve the peppers, as instructed, and be sure to remove and seeds & membrane.
Add one cheddar cheese stick to a halved, cleaned pepper, followed by a tablespoon of cream cheese. Spread the cream cheese out overtop and into the cavity around the cheese stick using the back of a spoon.
Wrap a slice of bacon evenly & tightly around the stuffed pepper. I tuck the finished end in, but you can secure with toothpicks, if needed.
Add the prepared jalapeno popper to a 9x13" aluminum baking tray. Repeat until all the peppers have been prepped and added to the pan.
Preheat your smoker to 240°. Once preheated add the tray of jalapeno poppers to the smoker.
Smoke the peppers for 1 1/2 - 2 hours.
Let the poppers rest for 2-3 minutes before serving, still being careful to handle as they'll be hot. Carefully remove any toothpicks before eating, and enjoy!
Calories: 265kcal | Carbohydrates: 2g | Protein: 10g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 391mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 11mg | Calcium: 149mg | Iron: 1mg