Go Back
+ servings
Italian hoagie dip shown in a white bowl with two baguette slices sticking out of the top of the dip
Print Recipe
4.71 from 55 votes

Italian Hoagie Dip

Italian hoagie dip makes a flavorful appetizer or fun twist on lunch or dinner. Chock full of all the flavors of the classic sub sandwich, this creamy dip will be a hit with friends and family anytime you whip it up!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 20
Calories: 162kcal

Ingredients

  • 1/4 lb small pepperoni diced
  • 1/4 lb genoa hard salami diced
  • 1/4 lb thin ham diced
  • 8-10 slices provolone cheese diced
  • 3/4 cup red onion diced
  • 1/2 cup pickled banana peppers minced
  • 3/4 cup mayo
  • 1/4 cup sour cream
  • 1/2 tsp pickled pepper juice optional
  • 1 tbsp Italian seasoning
  • 3 1/2 - 4 cups finely chopped Iceberg lettuce

Instructions

  • To a large mixing bowl, add the chopped meats, cheese, onions, and peppers. Stir to combine.
  • In a smaller medium sized mixing bowl, add the mayo, sour cream, Italian seasoning, and pepper juice (if using). Whisk together until the mixture's smooth and evenly combined.
  • Pour the dressing mixture into the bowl with the combined meats and cheeses. Gently toss until evenly combined.
  • Just before serving, stir in the lettuce.
  • Serve with your choice of dipping options, and enjoy!

Nutrition

Calories: 162kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 421mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 1mg