Cremora Tart
A cremora tart is a creamy dessert with a no bake cheesecake-like filling made from powdered coffee cream. This quick dessert is perfect to satisfy any of your sweet cravings fast!
Prep Time10 minutes mins
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American, South African
Servings: 8
Calories: 193kcal
For The Crust:
- 1 cup graham cracker crumbs
- 5 Tablespoons butter- melted
For The Filling:
- 2 cups powder coffee creamer
- ½ cup water
- 1 8 oz can sweetened condensed milk
- ½ cup fresh lemon juice
Add graham crackers into a food processor and pulse until you get about 1 cup of crumbs. Add in melted butter and pulse until well combined.
Prepare a 7” springform pan (you can also use a 6”) by spraying generously with non-stick spray. Dump the graham crackers into the springform and use the back of a spoon to form a crust. Be sure to bring the crumbs up the sides about 1 inch.
In a large mixing bowl, add the coffee creamer and water and stir until combined.
Add the sweetened condensed milk and whisk until combined.
Add the lemon juice gradually stirring in between. The mixture will slowly start to thicken.
Pour the mixture into the prepared crust and cover with cling wrap and place in the refrigerator for at least 6 hours but it is recommended to refrigerate overnight.
Once the tart is set, take a butterknife, and run under hot water, wipe off any remaining water and carefully take the knife around the edges of the cheesecake to remove from pan.
Serve with your favorite toppings.
Calories: 193kcal | Carbohydrates: 16g | Protein: 1g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 180mg | Potassium: 151mg | Fiber: 1g | Sugar: 10g | Vitamin A: 229IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg