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hand dipped chocolate covered strawberries sprinkled with toffee chips and served on a white plate
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5 from 1 vote

Chocolate Toffee Covered Strawberries

Toffee and chocolate covered strawberries are a fun twist on a Valentine's Day classic. The toffee crunch and the smooth silky chocolate compliment the juicy, sweet strawberries perfectly!
Prep Time35 minutes
Total Time35 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 1726kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 15-20 strawberries
  • 1/2 cup English toffee bits
US Customary - Metric

Instructions

  • Line a baking sheet with parchment paper.
  • Rinse strawberries and pat dry.
  • Pour white chocolate chips and semi-sweet chocolate chips into separate microwave safe
  • bowls.
  • Microwave on high in 15 second increments, stirring in between, until melted and smooth.
  • Dip the strawberries in the melted chocolate, rotating between white and semi-sweet and place
  • on parchment lined baking sheet.
  • Sprinkle with English toffee bits.
  • Chill until set, about 20 minutes.

Nutrition

Calories: 1726kcal | Carbohydrates: 191g | Protein: 13g | Fat: 103g | Saturated Fat: 62g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 252mg | Potassium: 1103mg | Fiber: 11g | Sugar: 170g | Vitamin A: 1456IU | Vitamin C: 107mg | Calcium: 304mg | Iron: 7mg