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banana berry breakfast bake in a red square baking dish surrounded by fresh berries, oats, and a glass of milk
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5 from 1 vote

Banana Berry Breakfast Bake

Banana berry breakfast bake is a delicious make ahead oatmeal bake that makes morning meals a breeze. This sweet breakfast will get your day started off right!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Bake, Breakfast, Brunch
Cuisine: American
Servings: 9
Calories: 237kcal

Ingredients

  • 2 cups oats
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ cup chocolate chips
  • 1 cup strawberries
  • 2/3 cup blueberries
  • 1 ripe banana
  • 2 cups milk
  • 1 large egg
  • 2 tbsp butter softened
  • 1 tsp vanilla

Instructions

  • Spray a 8×8 casserole dish generously with cooking spray.
  • In a large bowl, mix oats, brown sugar, baking powder, cinnamon, salt, half the chocolate chips, & half the berries. Stir until evenly incorporated and pour into the prepared casserole dish. 3. Sprinkle the other half of the berries & chocolate chips on top of the mixture. Then, slice the banana & add to top.
  • In a separate bowl, combine milk, egg, butter, & vanilla. Whisk thoroughly. Pour this over top of the oatmeal mixture, making sure the all oats are soaked evenly.
  • Bake at 375 degrees for 30 minutes. Then, remove the casserole from the oven and sprinkle a tablespoon of brown sugar over the top of the casserole for added sweetness. The extra sugar is optional. Bake for an additional 5 or 10 minutes or until the top of the casserole is golden brown.

Nutrition

Calories: 237kcal | Carbohydrates: 36g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 193mg | Potassium: 279mg | Fiber: 3g | Sugar: 21g | Vitamin A: 229IU | Vitamin C: 12mg | Calcium: 116mg | Iron: 1mg