Asian Chicken Wraps
Asian chicken wraps are fresh take on plain old sandwiches. Chock full of flavor and crunch, these make a delicious lunch or the perfect light dinner.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Dinner, Lunch, Sandwich, Snack
Cuisine: American
Servings: 4
Calories: 314kcal
- 4 medium sized tortillas
- 2 chicken breasts cooked and thinly sliced into strips
- 2/3 cup General Tso’s sauce
- 1/4 cup Teriyaki sauce
- romaine lettuce or other lettuce variety of choice
- 1/2 cup shredded carrots
- 4 tbsp chow mein noodles
In a small skillet or pot, add both sauces and stir to combine. Bring to a boil then reduce heat and allow the sauce to simmer, stirring occasionally, until thickened.
Add the cooked, sliced chicken to a medium sized bowl and pour the prepared sauce over top. Stir to toss the chicken with the sauce until all the chicken is well coated.
To make each wrap, add about 1/3 cup lettuce, 1/2 cup chicken slices, 1/4 cup carrots slices, and 1 tbsp chow mein noodles down the center or each tortilla.
Fold in the top and bottom of each tortilla and then roll it up. Enjoy!
Calories: 314kcal | Carbohydrates: 34g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 2187mg | Potassium: 577mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2707IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg