Homemade Beefaroni
This classic homemade beefaroni is chock full of meat and pasta infused with Italian flavor. It's a saucy 15 minute form scratch spin on an old childhood favorite that makes a filling lunch or dinner the whole family can enjoy. Ditch the can, and go with this one pot recipe to satisfy your childhood craving instead!
Servings: 6
Calories: 401kcal
Ingredients
- 1 lb lean ground beef
- 1/2 lb ground pork
- 3 tbsp butter
- 1 small white onion finely chopped
- 1 1/2 cups elbow noodles dry
- 1 1/3 cups beef broth
- salt & pepper to taste
- 1 tbsp sugar
- 1 tbsp Worcestershire sauce
- 1 28 ox can crushed tomatoes
Instructions
- Cook the ground beef in a large pot, crumbling as you do, and drain of excess grease once done. Return it to the large pot.
- Stir in the remaining ingredients until evenly combined, bring the mixture to a simmer.
- Cover & allow the mixture to cook for 15 minutes (just simmering), stirring occasionally.
- Uncover the pot, stir thoroughly, and let the mixture simmer for another 2-3 minutes more- this will allow the sauce to thicken some.
Nutrition
Calories: 401kcal | Carbohydrates: 30g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 89mg | Sodium: 350mg | Potassium: 517mg | Fiber: 1g | Sugar: 4g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg