Little Debbie Christmas Tree Cake Christmas Dip
Little Debbie Christmas tree cake dip is the latest delicious trend to take the internet by store. This festive dip combines the popular snack cake with a creamy sweet dessert dip to make the most fun treat of the holiday season!
Servings: 15
Ingredients
- 2 cartons Little Debbie christmas tree cakes vanilla
- 8 oz pkg cream cheese softened
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 small container frozen whipped cream topping thawed
- red & green sprinkles for garnish
- cookies, pretzels, graham crackers, etc for dipping
Instructions
- Unwrap all the Christmas tree cakes, and set one aside for garnish.
- Roughly chop the unwrapped cakes into cubes, then add them to a mixing bowl. Also add the cream cheese, milk, and vanilla extract. Using a hand mixer, whip them all together until the mixture's smooth.
- Using a spatula, fold in the thawed whipped topping until evenly combined.
- Transfer the dip to a serving bowl, cover, and refrigerate to chill.
- When ready to serve, remove from the fridge, uncover, and top with red & green sprinkles.
- Serve with a variety of dipping options- such as graham crackers, cookies, pretzels, and even fresh fruit.
Notes
- Want to switch the flavor up? You can use chocolate tree cakes for a different flavor.
- Make sure the whipped cream topping is thawed prior to use.
- Let the cream cheese soften by setting it out on the counter prior to making this.
- To really add to the cake flavor, use an extra half box of cakes.
- Chopping the trees before adding to the mixing bowl is important for a smoother texture/finish.