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homemade boursin cheese served in a blue ramekin with crackers and pretzels on the side
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4.47 from 64 votes

Homemade Boursin Cheese

Homemade Boursin cheese is a delicious, easy to make spread or dip. This herbed spreadable cheese feels fancy but is effortless to make. Put some out the next time you entertain!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Breakfast, Brunch, Condiment, Snack, Spread
Cuisine: American, French
Servings: 12
Calories: 70kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 8 oz pkg cream cheese softened
  • 1 stick salted butter softened
  • 2 tsp minced garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried chives
  • 1/4 tsp dried tarragon
  • 1/2 tsp dried parsley
  • 1/4 tsp freshly ground black pepper
US Customary - Metric

Instructions

  • Add all of the ingredients to a medium sized mixing bowl.
  • Using a hand mixer, whip them together until evenly combined & smooth.
  • Serve the soft cheese at room temperature with crisp vegetables and/or crackers.

Notes

  • Allow the cheese and butter to come up to room temperature before mixing.
  • For best flavor, use freshly minced or crushed garlic.
  • You can easily double this recipe, just make sure you double all the ingredients.
recipe adapted from A Family Feast

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg