Red Wine Ice Cream Floats
A yummy wine infused adult twist on an iconic childhood dessert.
- maraschino cherries
- pint of vanilla ice cream
- sparkling red wine chilled
Let the ice cream soften. Scoop several generous scoops of ice cream up. About three per glass. Return the container to the freezer and allow the scoops to firm up.
Add about 3-4 maraschino cherries to the bottom of a large glass.
Add two large scoops of the ice cream to the glass. Top the ice cream with 3 more cherries.
Fill the glass up with red wine about an inch from the top. Stick a straw in the drink and top with another scoop of ice cream.
If you want a bit of fun color, sprinkle with red sugar sprinkles.