Oven Baked Cheese Fries
These are Southern style crispy oven baked cheese fries just like Grandma used to make. We've skipped the cast iron skillet and oil, and opted for a sheet pan and high heat, but kept all that melted cheese topping!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Appetizer, Dinner, Side Dish, Snack
Cuisine: American
Servings: 10
Calories: 197kcal
- 6 medium russet potatoes scrubbed with the skin left on and any bad parts removed
- 1/4 cup olive oil
- 1/2 cup Panko bread crumbs
- 3/4 cup your favorite grated cheese we prefer a sharp cheddar but Parmesan would also work really well
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp Italian seasoning
Cut potatoes into wedges and put the cut wedges into a large bowl.
Add the olive oil, bread crumbs, grated cheese, and seasonings to the bowl with the potatoes.
Gently toss everything together until all wedges are evenly coated.
Lay the prepped potatoes out onto a baking sheet covered with aluminum foil (dull side up), parchment paper, or a silpat.
Bake at 400 degrees for 30 to 40 minutes, or until they’re golden brown and crispy.
Cool for a few minutes before serving.
Calories: 197kcal | Carbohydrates: 26g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 553mg | Fiber: 2g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 7mg | Calcium: 91mg | Iron: 2mg