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snickers poke cake made in a glass 9x13" baking dish with fun size snickers bars in the background
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5 from 2 votes

Snickers Poke Cake

Snickers poke cake dresses up box mix with the flavors of everyone's favorite candy bar. This easy poke cake recipe oozes with gooey caramel and chocolate for the ultimate in decadent indulgences. 
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 9
Calories: 330kcal

Ingredients

  • 1 box chocolate cake mix baked according to package directions
  • 1 jar caramel ice cream topping
  • 1 can whipped vanilla frosting
  • 18 fun size snickers bars roughly chopped
  • chocolate syrup for drizzling
  • caramel sundae syrup for drizzling

Instructions

  • Cook and prepare your cake mix in a 9x13" baking dish according to the package instructions.
  • Let the cake cool so it's not hot, but still warm. Using a fork, poke holes all over the surface.
  • Pour the caramel out over the top of the cake. Use a spatula to spread the caramel sauce out evenly, and even into the holes.
  • Let the cake cool and absorb the caramel sauce.
  • Once completely cooled, spread the frosting evenly out over top of the cake.
  • Top with the chopped candy bars.
  • Working alternatively, drizzle the chocolate syrup and then the caramel syrup evenly out over top of the frosted cake.
  • Slice and serve!

Nutrition

Calories: 330kcal | Carbohydrates: 62g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 338mg | Potassium: 97mg | Fiber: 1g | Sugar: 40g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg