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slices of strawberry slab pie on white plates with golden forks and a pink napkin in the background
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5 from 3 votes

Strawberry Slab Pie

Strawberry slab pie is the dessert of summer. Sweet fresh strawberry slices sit on top of a layer of decadent cream cheese filling and buttery pie crust making a sweet treat that can feed a big crowd.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 16

Ingredients

  • 6 cups strawberries- washed stems removed, and sliced lengthwise
  • 3 tbsp granulated sugar
  • 1 box premade pie crust
  • 8 oz cream cheese- softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp heavy whipping cream

Instructions

  • The night before you plan on making this pie, wash and slice about 6 cups of fresh strawberries and place them in a medium mixing bowl. Sprinkle the strawberries with about 3 Tablespoons granulated sugar and gently mix coating the berries. Cover with plastic wrap and place in the refrigerator overnight.
  • Preheat your oven according to the directions on the back of your pie crust and prepare a 9 x 13 baking sheet with non-stick spray and set aside.
  • Remove both rolls of pie crust and place on top of each other on a powdered countertop. Roll out into a rectangle large enough to cover the bottom of the baking sheet.
  • Poke several holes in the bottom of the pie crust using a fork and bake according to the instructions or until golden brown on top. Remove from oven and allow to cool.
  • Prepare the cream cheese layer by adding cream cheese into a large mixing bowl and cream for 3-4 minutes or until nice and smooth. Add in the powdered sugar ¼ cup at a time and mix slowly until incorporated.
  • Add in the vanilla extract and heavy cream and mix for an additional 3-4 minutes.
  • Cover the pie crust with the cream cheese filling and spread evenly. Drain the strawberries and place them on top of the cream cheese layer and spread evenly. Refrigerate for 3-4 hours.