Healthier strawberry oat bars allow you to enjoy delicious breakfast bars with less guilt. Bursting with strawberries, these chewy oatmeal bars are a sweet way to start or end the day.
To a large mixing bowl add the oats, flour, brown sugar, salt, and ginger. Whisk them together until evenly combined.
Stir in the melted butter until the mixture's clumpy. Separate 1/2 of the crumble mixture and set it aside.
Line an 8x8" baking dish with parchment paper. Add the rest of the crumble to it, and firmly press it in, out, and down to form the bottom crust.
Spread half of the strawberries evenly out over top. Sprinkle the cornstarch over top, followed by the lemon juice, and then half of the regular sugar.
Spread the rest of the diced strawberries evenly out over top, and sprinkle the rest of the sugar out over top.
Sprinkle the remaining crumble mixture evenly out over top. There will be some fruit showing through and that's ok.
Bake the bars at 375 degrees for 35-40 minutes, or until the fruit's bubbly and the crumble topping is golden brown.
Allow the bars to cool completely.
To Make The Glaze
In a mixing bowl, whisk all of the glaze ingredients together until smooth.
Lift the cooled oat bars out of the baking dish using the parchment paper ends. Transfer them to a cutting board.