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bang bang shrimp tacos lined up on a rectangular white serving platter on a blue background with extra sauce, a bunch of fresh cilantro, and flour tortillas in the background
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5 from 4 votes

Bang Bang Shrimp Tacos

Bang Bang shrimp tacos give you the taste of the popular Bonefish Grill dish right at home. This quick seafood recipe creates a dinner full of flavors everyone will love! With crispy fried shrimp, creamy coleslaw, and sweet and spicy sauce- you'll be making this meal over and over again.
Prep Time15 minutes
Total Time15 minutes
Servings: 6
Calories: 385kcal

Ingredients

  • 1- 1 1/2 lbs fried breaded shrimp
  • 12 6" flour tortillas
  • fresh cilantro leaves chopped

For The Slaw

  • 1 small bag shredded cabbage mix green & red cabbage with slivered carrots
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 1/4 cup chopped fresh cilantro leaves
  • 3 tsp minced garlic
  • 1 1/2 tbsp freshly squeezed lime juice
  • pinch salt

For The Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp Thai sweet chili sauce
  • 1 tbsp honey
  • 1 tsp sriracha chili sauce

Instructions

To Make The Cabbage Slaw

  • In a medium mixing bowl whisk together the sour cream, mayo, garlic, lime juice, and salt until the mixture's evenly combined.
  • In a separate large mixing bowl, add the cabbage mix & cilantro leaves. Toss together to combine.
  • Pour the dressing into the slaw mix & toss until everything's evenly coated. Set aside.

To Make The Bang Bang Sauce

  • In a small mixing bowl, whisk together all of the ingredients until the sauce is smooth. Set aside.

To Assemble The Shrimp Tacos

  • Spoon some of the prepared slaw onto a corn tortilla. Top it with the desired amount of shrimp, drizzle with the bang bang sauce, and then garnish with cilantro leaves. Repeat for the remaining tortillas.
  • Serve & enjoy!

Notes

recipe adapted from Damn Delicious

Nutrition

Calories: 385kcal | Carbohydrates: 12g | Protein: 40g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 489mg | Sodium: 1697mg | Potassium: 292mg | Fiber: 2g | Sugar: 9g | Vitamin A: 178IU | Vitamin C: 37mg | Calcium: 319mg | Iron: 4mg