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classic pigs in a blanket piled high on a white rectangular serving platter with a bowl of ketchup for dipping
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5 from 1 vote

Mini Pigs In A Blanket

 A classic appetizer can easily be the center of any spread for small parties or larger game day style gatherings. Take things back to a simpler time, and whip up a batch of these savory pigs in a blanket for your next get together. Two ingredients, and you're in business. Sometimes simple really is better!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Calories: 367kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 package lil smokies
  • 2 cans crescent rolls or 1 batch homemade crescent rolls
US Customary - Metric

Instructions

  • Spread the dough out, and press the perforations together to seal and create a single sheet of dough.
  • Cut the dough into 16 roughly even strips.
  • Wrap one strip of dough around one sausage.
  • Place your ‘pigs in blankets’ with the point, or end, down onto a greased baking sheet. Repeat until all are done.
  • Bake according to package directions. If using our homemade dough, bake them at 400 degrees for 12-15 minutes or until golden brown.
  • Let cool slightly and serve with your favorite dipping options.

Nutrition

Calories: 367kcal | Carbohydrates: 24g | Protein: 9g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 1018mg | Potassium: 97mg | Sugar: 6g | Calcium: 6mg | Iron: 1mg