Edible Cookie Dough
This edible cookie dough is safe to eat in it's raw form, and tastes just like the real deal. It is the real deal, just without any of the unsafe ingredients. It's 100 % delicious, and makes the perfect stress-free snack or dessert to indulge in.
- 3/4 cup all purpose flour
- 1/3 cup salted butter softened
- 1/3 cup packed brown sugar
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/8 tsp almond extract optional
- 1 tbsp whole milk
- 1/3 cup mini chocolate chips
Spread the flour out evenly on a rimmed baking sheet. Bake it at 350 degrees for 5 minutes. Watch it to prevent burning, then set it aside and let it cool completely.
Add the (really) softened butter to the bowl of your stand mixer. Add in the sugars, and beat them together until fluffy.
Add the extracts, salt, and milk. Beat again to evenly combine.
Add the now cooked & cooled flour and beat in until the batter's smooth.
Using a spatula fold in the chocolate chips until evenly incorporated.
Chill the dough for 10 minutes, if needed to solidify and get un-'greasy'. Otherwise serve, and enjoy!
Calories: 813kcal | Carbohydrates: 111g | Protein: 7g | Fat: 38g | Saturated Fat: 24g | Cholesterol: 87mg | Sodium: 305mg | Potassium: 99mg | Fiber: 2g | Sugar: 73g | Vitamin A: 1013IU | Calcium: 90mg | Iron: 3mg