Slow Cooker Creamy Shrimp Dip
Creamy slow cooker shrimp dip is an addicting appetizer recipe you won't be able to get enough of. This dip recipe bursts with big pieces of shrimp and creamy flavor.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 12
Calories: 141kcal
- 16 oz cooked shrimp roughly chopped
- 12 oz cream cheese
- 1/3 cup thinly sliced green onions
- 2 tbsp sour cream
- 2 tbsp Dijon mustard
- 3-4 dashes hot sauce
Add all of the ingredients to the bowl of your slow cooker. Stir to combine.
Cook the mixture on low heat for 1-2 hours.
Stir again to completely combine until smooth.
Serve as is, warm, or ladle the dip into a bowl allowing it to firm up just a bit. Pair with crackers or a sliced baguette.
Calories: 141kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 127mg | Sodium: 416mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 421IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg