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5 from 2 votes

Cheesy Beef Taquito Casserole

Cheesy beef taquito casserole transforms frozen taquitos from appetizer to an indulgent for dinner. Switch up taco night and make this fun Mexican casserole instead. With big bold flavors of enchilada sauce, refried beans, and taquitos, this dish is a taste explosion you're sure to love!
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Casserole, Dinner, Main Course
Cuisine: American, Mexican, Tex Mex
Servings: 8
Calories: 428kcal


  • 1 15.5 oz can corn kernels drained
  • 1 15 oz can beans drained
  • 2 packed cups cooked white rice
  • 2 1/2-3 tbsp taco seasoning
  • 1 10 oz can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterrey jack cheese
  • 1 20 oz box frozen beef taquitos
  • assorted taco-style toppings


  • Spray a 9x13 inch casserole dish liberally with non stick cooking spray, and set aside.
  • In small mixing bowl, add the cheeses tossing them to combine.
  • In a large mixing bowl add the corn, beans, rice, taco seasoning, enchilada sauce, and 1 1/2 cups of the shredded cheese mix. Stir everything together to evenly combine.
  • Transfer the casserole mixture into the prepared baking dish, and use a spatula to spread it out as evenly as possible.
  • Top with the frozen beef taquitos, placing them so they all fit but don't overlap.
  • Bake the casserole at 375 degrees for 35 minutes. Remove the casserole from the oven, sprinkle the remaining half cup of cheeses evenly out over the top, and bake an additional 5-10 minutes- or until the taquitos are cooked through and the cheese is bubbly.
  • Remove the casserole from the oven, let it rest for 2-3 minutes, before topping with your family's desired garnishes, and serving.


Calories: 428kcal | Carbohydrates: 1g | Protein: 7g | Fat: 9g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 540mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 356IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 1mg