Crispy Onion Potatoes
Freshly chopped russet potatoes are drizzled with extra virgin olive oil and liberally seasoned with french onion soup mix before being oven roasted to crisp on the outside, incredibly tender on the inside perfection. They make a perfect side dish to pair with your favorite meat based entrees, including grilled foods.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side, Side Dish
Cuisine: American
Servings: 6
Calories: 226kcal
- 2 lbs russet potatoes
- 1/3 cup extra virgin olive oil
- 1 pkg Lipton onion soup mix
Wash and peel the potatoes. Then dice them. Larger chunks are good. Transfer the potatoes to a large mixing bowl.
Pour the oil out over the potatoes, tossing them to evenly coat.
Sprinkle the onion soup mix out over the potatoes, again tossing until evenly coated.
Spray a large rimmed baking sheet with non stick cooking spray.
Spread the potatoes out onto the prepared pan in a single even layer.
Bake the potatoes at 400 degrees for 20-25 minutes, tossing & turning half way through, until the potatoes are fork tender.
Serve them & enjoy!
Calories: 226kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 21mg | Potassium: 630mg | Fiber: 2g | Sugar: 1g | Vitamin C: 9mg | Calcium: 20mg | Iron: 1mg