Cheddar Ranch Bread
Garlic bread is out, replace it with this savory cheddar ranch seasoned toasted loaf instead. It's a perfect compliment to so many meals & super simple to whip up.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 8
Calories: 571kcal
- 1 full-size loaf of Italian bread sourdough would also work well
- ½ c. butter softened, or butter spread
- 2 tbsp. buttermilk Ranch seasoning mix
- ½ c. shredded cheddar cheese
- freshly chopped or dried dill optional
Stir together spread and Ranch seasoning until smooth.
Using a serrated knife, carefully cut the bread in half lengthwise, and spread the seasoned butter out evenly over both cut sides. Sprinkle the cheese over the buttered bread, and sprinkle a little fresh or dried dill over the top if desired.
Bake at 350 degrees for approximately 10 minutes, or until the cheese is melted and the edges are starting to brown. Serve immediately.
Calories: 571kcal | Carbohydrates: 39g | Protein: 10g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 47mg | Sodium: 737mg | Potassium: 168mg | Fiber: 2g | Sugar: 22g | Vitamin A: 518IU | Calcium: 110mg | Iron: 2mg