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5 from 1 vote

Tex Mex Cheeseburger Nachos

These sheet pan nachos are topped with all the best cheeseburger toppings, but instead of plain old ketchup & mustard we've given them a zesty Southwestern makeover. They make a hearty appetizer for Game Days or a delicious simple supper for the family.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Tex Mex
Servings: 4
Calories: 296kcal

Ingredients

  • 1 lb. of Ground Beef
  • 1 packet Ranch Dressing mix
  • Tortilla Chips
  • Shredded Pepper Jack Cheese
  • 2 Slices of sharp cheddar cheese
  • Jalapeños diced add as much heat as you desire
  • Southwest Ranch
  • 1 Tomato diced
  • Dill Hamburger Pickles
  • Fried French Onions
  • Sour Cream

Instructions

  • Start by pre-heating your over to 350 degrees.
  • Next add your ground beef to a skillet and brown.
  • Add in your ranch dressing mix, and stir.
  • Next drain grease.
  • Spread tortilla chips out evenly onto a banking sheet.
  • Sprinkle your ground beef on top of chips.
  • Add your pepper jack cheese to the top.
  • Next take the slices sharp cheddar cheese and tear it up in your hands adding it to the top.
  • Bake for 10 minutes until cheese is melted.
  • Remove from oven and add diced jalapenos and tomato to the top.
  • Drizzle with as much Southwest Ranch as you prefer.
  • Top with pickled and friend onions.
  • Add sour cream.
  • Enjoy!

Nutrition

Calories: 296kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 99mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg