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+ servings
ROADHOUSE PIZZA on a metal pizza pan
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5 from 1 vote

Roadhouse Pizza

A golden brown pizza crust topped with a barbecue sauce base, both ground beef & bacon, red onions, sweet bell peppers, diced tomatoes, a Western style veggie medley & topped off with a fiesta blend of cheeses.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Lunch, Pizza
Cuisine: American
Servings: 4
Calories: 531kcal

Ingredients

  • pizza dough
  • olive oil
  • BBQ sauce to taste
  • ½ lb lean ground beef cooked, crumbled and drained
  • ½ lb bacon cooked and crumbled
  • 2 jalapenos seeded and chopped
  • 1 Roma tomato chopped
  • 1/2 cup Red onion slices
  • 1/3 cup diced sweet bell peppers red, yellow, or orange
  • 2 cups Mexican or Fiesta blend shredded cheese

Instructions

  • Prepare the pizza dough according to the recipe/package directions.
  • Grease a pizza pan with non-stick cooking spray. Roll the pizza dough out into the prepared pan. Use a fork to prick the surface a few times around the pizza. Drizzle with olive oil and bake the crust at 450 degrees for about 10 minutes. Use a spoon or a spatula to spread the desired amount of sauce out evenly over the crust leaving a 1/2" rim of crust around the edge. Sprinkle half the cheese out evenly over top. Top with the ground beef, bacon, jalapeno, tomato, onion, and peppers. Evenly distribute the remaining cheese out over top. Bake at 450 degrees for 15-17 minutes, or until the pizza crust is golden brown and the cheese is bubbly.
  • Let the pizza rest for a minute or two, then slice and serve.

Notes

This pizza serves 4 people at 2 slices per person.
If you're making this pizza with younger ones in mind, the jalapenos can be omitted.
Also, if you want a meatier effect, use a 1/4 lb of ground beef and 1/4 lb of cooked, crumbed Italian sausage.
Adapted from Love Bakes Good Cakes

Nutrition

Calories: 531kcal | Carbohydrates: 5g | Protein: 33g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 126mg | Sodium: 805mg | Potassium: 466mg | Fiber: 1g | Sugar: 3g | Vitamin A: 983IU | Vitamin C: 28mg | Calcium: 382mg | Iron: 2mg