Christmas Ornament Cheese Balls
These easy Christmas cheese balls are a festive touch to serve for any holiday occasion. With limited prep, you can serve these cheery cheese balls to your guests without missing a moment of the merry making. The same base cheese ball recipe is divided into three mini cheese balls, each with a unique outer coating for a trio of different flavors that gives guests some options.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 40kcal
- 4 8 oz blocks Cream Cheese softened
- 1 cup Shredded Cheddar Cheese
- 2 packages Buddig Beef
- 1 bunch Green Onions chopped
- Pomegranate Arils
- Dill Weed
- Bacon Bits
- Wire
- Ribbon
- Crackers for dipping
Start by placing you cream cheese, shredded cheese, beef, and onions in to a large mixing bowl.
Knead with hands until well combined and roll into a large ball.
Separate into three, even, smaller balls.
Roll one ball in dill weed, one in bacon bits, and on in pomegranate arils. (Pomegranates need dried off before hand to stick.)
Place them evenly on a serving tray.
Cut three 6 inch pieces of wire.
Roll one end half way down with fingers or a pencil, as show.
Tie a ribbon around your wire.
Serve and enjoy!
Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg