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5 from 1 vote

Healthy Frozen Yogurt Bark

This creamy frozen yogurt bark topped with fresh toppings is a dessert or snack that both parents and kids can agree upon whenever the need arises.
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 39kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Yogurt Bark:

  • 1 3/4 – 2 cups Greek yogurt plain or flavor of your choosing
  • 2-3 tbsp honey
  • 1 tbsp blueberries
  • 1 tbsp raisins

For The Topping:

  • 5-6 fresh strawberries washed & chopped
  • 1 tbsp semi sweet chocolate chips
  • 1-2 tsp shredded coconut
US Customary - Metric

Instructions

  • Mix the yogurt and honey together until well combined. Add the cranberries or blueberries and raisins, stir again to evenly incorporate everything.
  • Line a baking sheet with foil and pour the yogurt mixture on top. Spread the mixture out evenly, to your desired thickness or thinness of the bark.
  • Sprinkle the strawberries, chocolate chips and the coconut on top of the yogurt and place the whole pan levelly in the freezer for about an hour or until the bark is completely frozen.
  • Remove the sheet pan from the freezer and use a sharp knife to break the bark into pieces. The bark can be stored in the freezer in zip-locking bags.

Nutrition

Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 38mg | Fiber: 1g | Sugar: 6g | Vitamin C: 5mg | Iron: 1mg