Italian Garlic Butter Spread
A creamy garlic butter spread, this Italian version is easily whipped up in mere minutes and the perfect condiment to keep on hand for buttered bread, meats, and even veggies.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Butter, Condiment, Spread
Cuisine: American, Italian
Servings: 12
Calories: 282kcal
- 2 cups salted butter 4 sticks, softened
- 2 tbsp minced garlic
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
Add all the ingredients to a bowl and mix together until completely incorporated.
Use the spread immediately or transfer it to an airtight container and store refrigerated, as you would your regular butter. Allow it to soften slightly before spreading.
Calories: 282kcal | Carbohydrates: 1g | Protein: 1g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 83mg | Sodium: 304mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg