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Italian garlic infused butter spread over sliced Italian bread on a wooden cutting board
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4 from 6 votes

Italian Garlic Butter Spread

A creamy garlic butter spread, this Italian version is easily whipped up in mere minutes and the perfect condiment to keep on hand for buttered bread, meats, and even veggies.
Prep Time5 minutes
Total Time5 minutes
Course: Butter, Condiment, Spread
Cuisine: American, Italian
Servings: 12
Calories: 282kcal

Ingredients

  • 2 cups salted butter 4 sticks, softened
  • 2 tbsp minced garlic
  • 1/4 cup parmesan cheese
  • 1 tbsp dried or fresh parsley

Instructions

  • Add all the ingredients to a bowl and mix together until completely incorporated.
  • Use the spread immediately or transfer it to an airtight container and store refrigerated, as you would your regular butter. Allow it to soften slightly before spreading.

Nutrition

Calories: 282kcal | Carbohydrates: 1g | Protein: 1g | Fat: 31g | Saturated Fat: 20g | Cholesterol: 83mg | Sodium: 304mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 990IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg