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3.71 from 17 votes

Brunswick Stew

An easy to throw together stew that's hearty enough for any crowd. 
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Soup
Cuisine: American
Servings: 10
Calories: 831kcal

Ingredients

  • 3 cups shredded chicken
  • 3 cups shredded beef
  • 3 cups pulled pork
  • 4 cups beef broth
  • 1 medium onion diced
  • 4 medium russet potatoes diced
  • 1-2 15 oz can Lima beans drained
  • 4 cups cream style corn
  • 1 cup frozen corn kernels
  • 1 24 oz can can diced tomatoes
  • 1/4 cup ketchup
  • 3 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Montreal steak seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper

Instructions

  • Add shredded chicken, pulled pork, and shredded beef to a dutch oven or large, heavy-bottomed stew pot over medium-low heat. Add broth, onion, potatoes, beans, corn, diced tomatoes, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, steak seasoning, garlic powder and cayenne pepper to the meats.
  • Simmer over medium-low heat until thoroughly heated and all flavors have had time to combine, about 30 minutes.
  • Serve warm with crusty bread.

Notes

This batch makes more than enough for us. We get one hearty dinner and we package and freeze the rest for another big dinner or into lunch portions. It freezes well.

Nutrition

Calories: 831kcal | Carbohydrates: 52g | Protein: 100g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 280mg | Sodium: 1481mg | Potassium: 1652mg | Fiber: 2g | Sugar: 27g | Vitamin A: 614IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 5mg