S'mores Cobbler
Simple, yet indulgent, this dessert tastes just like your favorite fireside treat from childhood- but easily assembled & baked in a casserole dish.
Servings: 8
Ingredients
- 1 5.9 oz package instant chocolate pudding mix
- 2 1/2 cups cold milk
- 1 sleeve graham crackers
- 16 mini Hershey bars broken into pieces
- 1 15.25 oz box chocolate cake mix
- 1 stick butter cut into thin slices
- 1 10 oz package large marshmallows cut each one in half
Instructions
- Add the pudding & milk to a large mixing bowl. Whisk them together until the mixture's smooth. Continue whisking until thickened, about 3 minutes.
- Spray a 9x13" lightly with non stick cooking spray. Pour the pudding mixture into the casserole dish.
- Layer the graham cracker's on top of the pudding mixture in a single layer. Add half of the Hershey's bars on top of the cracker layer.
- Sprinkle the boxed cake mix evenly out over top of the cracker & candy bar layers. Add the butter slices evenly out over the top of the casserole.
- Bake the cobbler at 350 degrees for 22-25 minutes.
- Remove the cobbler from the oven, and using a sturdy spoon mix in any remaining patches of dry cake mix- breaking up the graham cracker pieces slightly as you do.
- Layer the marshmallows evenly out over the top. Spread the remaining chocolates evenly out overtop of the marshmallows.
- Return the cobbler to the oven, and broil it until the marshmallows are nicely browned and toasted.
- Remove the casserole from the oven, scoop into bowls, and serve immediately.
Notes
recipe adapted from A Spicy Southern Kitchen