Strawberry Rolls with Powdered Sugar Icing
A tasty new twist on the classic cinnamon rolls, these breakfast pastries are filled with strawberry jam and finished off with a rich cream cheese icing on top.
Servings: 9
Calories: 225kcal
Ingredients
- 1 cup of Milk warm or room temperature
- 1 tablespoon of INSTANT Yeast
- 2 tablespoons of Sugar
- 1 teaspoon of Salt
- 3 tablespoons of Salted Butter soft
- 1 Egg
- 3 and 1/2 cups of Flour
- Strawberry Jam
- 1/4 cup of Butter
- 2 cups of Powdered Sugar
- 1 teaspoon of CLEAR vanilla extract
- 5 tablespoons of Milk
Instructions
- Preheat the oven to 325°.
- Add your milk, yeast, sugar, salt, butter, and egg to a large mixing bowl, and whisk together.
- Add in flour, using a hand mixer or stand mixer with dough attachment, mix all ingredients well. (Dough should not stick to the bowl. Add more flour if need be.)
- Knead gently with hands until flour is mixed into dough and well combined.
- Place dough into a bowl, cover with towel, and place into a warm, dry area.
- Let rise for one hour and punch dough with hand in center.
- Roll dough out on to a floured surface, forming a large rectangle.
- Cover the top of your dough with a thin layer of strawberry jam.
- Roll dough up tightly, and cut into 1 and 1/2 inch slices, using a sharp knife or dental floss.
- Place cut rolls into a greased baking dish. Cover and let rise for 1 hour.
- Bake for 12 minutes until LIGHTLY golden.
- In a mixing bowl mix together butter, powdered sugar, vanilla, and milk, until smooth.
- Pour your glaze over COOLED cinnamon rolls.
- Serve and enjoy!
Nutrition
Calories: 225kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 360mg | Potassium: 58mg | Fiber: 1g | Sugar: 31g | Vitamin A: 358IU | Calcium: 45mg | Iron: 1mg