Crockpot Crack Chicken Sandwiches
Made in the slow cooker, these chicken bacon ranch sandwiches are irresistible & surprisingly simple to make. They're perfect for lunch or dinner, for family or for a crowd.
Servings: 10
Calories: 331kcal
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 8 oz blocks cream cheese
- 2 packets dry Ranch seasoning
- 8 oz bacon cooked crisply and crumbled
- 1/2 - 1 cup shredded cheddar cheese + more for sandwiches if desired
Instructions
- Add the chicken, cream cheese, and Ranch seasoning to the bowl of your crockpot or slow cooker.
- Cook it on low for 6-8 hours or on high for 4 hours. Then shred the cooked chicken, the easy way or by removing it to a plate and pulling it apart with two forks.
- Return the shredded chicken to the crockpot and use a large spoon or a sturdy spatula to stir until the mixture is evenly combined.
- Add in the cheese and bacon, stirring until the cheese is melted and everything's mixed well.
- Serve the 'crack' chicken warm on hamburger buns or sandwich bread, toasted or plain, topped with a sprinkle of shredded cheese (optional).
Nutrition
Calories: 331kcal | Carbohydrates: 4g | Protein: 34g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 632mg | Potassium: 526mg | Sugar: 3g | Vitamin A: 200IU | Calcium: 287mg | Iron: 0.8mg