Go Back
–+ servings
ORANGE CREAM FRUIT SALAD IN A WHITE BOWL
Print Recipe
3.67 from 3 votes

Orange Cream Fruit Salad

A sweet fruit salad in a creamy orange cheesecake pudding sauce, this dessert is perfect for Spring & Summer picnics & potlucks!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 6
Calories: 106kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 3.4 oz package cheesecake flavored pudding
  • 3/4 cup milk
  • 1/3 cup frozen orange juice concentrate thawed
  • 1 cup plain yogurt
  • 1 20 oz can pineapple tidbits drained
  • 1 11 oz can mandarin oranges drained
  • 1 cup maraschino cherries
  • 2 bananas thinly sliced
US Customary - Metric

Instructions

  • Start by combining pudding mix, milk, and orange juice in a medium side mixing bowl. Whisk them together until smooth, and it's begun to thicken slightly.
  • Whisk in the yogurt, stirring until the mixture's once again smooth.
  • Add the fruit, stirring gently until evenly combined.
  • Serve immediately, or cover & chill for up to two hours. The mixture will thicken slightly if you choose to chill it.

Notes

recipe adapted from Butter With A Side Of Bread

Nutrition

Calories: 106kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 351mg | Fiber: 1g | Sugar: 15g | Vitamin A: 175IU | Vitamin C: 25.4mg | Calcium: 91mg | Iron: 0.2mg