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Pico & Corn Salsa

This simple Summer salsa is a hybrid of flavors, combining everything you love about pico de gallo & a savory corn salsa into one delicious dip.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Appetizer, Dip, Snack
Cuisine: American, Mexican, Tex Mex
Servings: 8
Calories: 12kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 6 large Roma tomatoes
  • 1 (15.5 ounccan corn drained
  • ½ large red onion diced
  • ¼ cup chopped cilantro about ½ a bunch with large stems removed
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon pepper
US Customary - Metric

Instructions

  • Mix all ingredients in a large bowl. Let chill in the refrigerator for 2-3 hours before serving to allow flavors to meld together.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 294mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 7.8mg | Calcium: 6mg | Iron: 0.1mg