Go Back
+ servings
Print Recipe
4.5 from 6 votes

Slow Cooker Breakfast Soup

A sweet potato & tomato based soup that features your favorite breakfast foods as toppings.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 567kcal


  • 1 lb breakfast sausage links, cut into slices
  • 2 cups diced potatoes
  • 1 can diced tomatoes, undrained
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 packet Hollondaise sauce
  • 1/2 cup bacon, cooked, drained, and crumbled
  • 4 scrambled eggs


  • To the bowl of your slow cooker, add the sausage, potatoes, and undrained tomatoes.
  • To a mixing bowl, add the broth, garlic, & hollaindaise packet. Whisk together until everything's smooth and evenly incorporated. Pour the mixture into the slow cooker.
  • Cover and cook on high for 4 hours, or overnight on low for 8 hours.
  • Ladle the soup into bowls, and top each with scrambled eggs and bacon. A sprinkle of shredded cheddar is optional. Serve with fresh toast, breakfast biscuits, or other hearty, crusty bread.


recipe slightly adapted from Sparkles To Sprinkles


Calories: 567kcal | Carbohydrates: 14g | Protein: 38g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 666mg | Sodium: 1551mg | Potassium: 1002mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1010IU | Vitamin C: 26.2mg | Calcium: 151mg | Iron: 7mg