Korean Beef
An easy 20 minute meal, this Asian flavored ground beef is served over a bed of fluffy white rice for a delicious family-style meal
Servings: 4
Ingredients
- 1 lb lean ground beef
- 1 tbsp sesame oil
- 3 tsp garlic minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 tsp ground ginger
- 1/2 -1 tsp crushed red pepper flakes
- salt and pepper to taste
- 1 bunch green onions diced
- basmati rice cooked according to package directions
Instructions
- Heat a large skillet over medium high heat. Brown the ground beef, with the garlic, in the sesame oil.
- Drain most of the fat.
- Add brown sugar, soy sauce, ginger, salt, pepper, and crushed red peppers.
- Bring the mixture to a simmer, and continue cooking for 5-10 minutes, until the mixture's still juicy, but the flavors have blended together.
- Serve over cooked rice and garnish with green onions.