Cheesy Chicken Doritos Casserole
Cheesy chicken Doritos casserole is a comfort food the whole family will love. This rich casserole features tender of delicious rotisserie chicken and diced tomatoes with green chiles tossed into a creamy sauce under a topping of crushed Doritos and cheddar cheese.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Casserole, Dinner, Entree, Main Course
Cuisine: American, Tex Mex
Servings: 6
Calories: 1202kcal
- 2-3 cups chopped rotisserie chicken
- 1 1/2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup half & half
- 1/2 cup full fat sour cream
- 1 can diced tomatoes with green chiles, drained
- 1 1/2-2 tbsp taco seasoning
- 4 cups crushed nacho cheese Doritos
In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, tomatoes, and taco seasoning. Stir together until everything's evenly combined.
Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
Remove the foil, let the casserole rest for 2 minutes, and serve.
- Want to add a plant to this? You could stir thawed frozen corn into the the filling.
- For a kick, you could add some canned jalapenos.
- Want it with zero spice at all? Use plain diced tomatoes and not the kind with chiles.
Calories: 1202kcal | Carbohydrates: 105g | Protein: 43g | Fat: 68g | Saturated Fat: 17g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 126mg | Sodium: 1981mg | Potassium: 578mg | Fiber: 9g | Sugar: 8g | Vitamin A: 705IU | Vitamin C: 8mg | Calcium: 485mg | Iron: 3mg