Ranch Pasta Salad
A rich & creamy ranch based pasta salad that's chock full of family-friendly vegetables.
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: American
- 1 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 pkt ranch dressing mix plus extra, to taste, if desired
- 1 lb rotini pasta cooked
- 2 large carrots
- 1 1/2- 2 cups broccoli raw or steamed, depending on your preference
- 1 cup diced ham
- 1 cup cubed cheddar cheese
- 1/2 yellow bell pepper
- 1/2 red bell pepper
Combine the Greek yogurt, mayonnaise, and ranch dressing mix. Set aside.
Cook the pasta according to the package directions. Drain and rinse with cold water, drizzle with a bit of olive oil so it doesn't stick.
Chop the veggies, ham, and cheese into bite sized pieces. Combine with the pasta and ¾ of the dressing. Stir well, add additional dressing if it is too dry.
Refrigerate for at least an hour before serving.