Bang Bang Chicken Kabobs
Bang bang chicken kabobs are a take on the infamous Bonefish grill shrimp appetizer. Instead of seafood, we use freshly grilled chunks of juicy chicken and slather them in the same sweet & spicy Asian cream sauce. It’ll leave you lickin’ fingers, plates, and definitely beggin’ for more!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course
Cuisine: American, Asian
Servings: 4
Calories: 314kcal
For The Chicken
- 3-4 boneless skinless chicken breasts cut into bite sized pieces
- olive oil
For The Sauce
- 2 tbsp mayo
- 4 tbsp sour cream
- 1 tsp Dijon mustard
- 1/3 cup Thai sweet chili sauce
- 1/2 tsp sriracha
- 1 tsp honey
In a small bowl whisk together all the ingredients for the bang bang sauce until evenly incorporated and smooth.
Put the chopped chick into a large zip-locking bag or a tupperware dish. Add in half of the bang bang sauce, and seal the bag or dish. Give everything a good swish around to coat and then refrigerate the marinaded chicken for at least 15 minutes.
Preheat the grill and lightly brush the hot grill with olive oil. Thread the chicken pieces onto your skewers (if using wooden ones make sure you pre-soaked them to prevent burning).
Transfer the chicken to the hot grill and cook about 4-5 minutes before flipping the skewers and cooking an additional 4-5 minutes. When the chicken is cooked through and the outside has begun to char, remove it from the grill and transfer it to a serving platter. Pour the remaining sauce over the chicken skewers and serve immediately.
- Adjust the heat level in the sauce by adding more or less sriracha to suit your tastes.
- These skewers pair really well with a fresh garden salad for a light summer dinner.
- Make sure to let the chicken marinade in the sauce before cooking so it tenderize the chicken and infuses it with flavor.
Calories: 314kcal | Carbohydrates: 12g | Protein: 37g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 118mg | Sodium: 491mg | Potassium: 644mg | Fiber: 1g | Sugar: 12g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg