Chocolate Chocolate Chip Cadbury Egg Cookies
A soft and fluffy cookie, this one features a beloved Easter candy plus chocolate and chocolate chips.
Ingredients
- 1/2 cup crisco
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 cup Dixie Crystals granulated sugar
- 2 eggs
- 1 1/2 tsp Adams extract vanilla
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cup flour
- 6 tbsp cocoa powder
- 1 10 oz bag Cadbury Mini-Eggs, a couple removed, the rest roughly chopped/smashed
- 1/2- 1 cup chocolate chips
Instructions
- In the bowl of a stand mixer, add the butter, crisco, and both sugars. Whip until smooth.
- Add in eggs, one at at a time, and the vanilla. Mixing, just until smooth and incorporated.
- In a separate, large mixing bowl add the flour, soda, baking powder, salt, and cocoa powder. Use a fork, and mix until evenly incorporated.
- Stir in the butter mixture until evenly combined. Stir in the candies until evenly combined.
- Roll 2 tbsp worth of dough together into a ball. Place it onto a baking tray prepared with non stick spray or a baking sheet. Repeat and account for spreading with placement. If you want a pretty presentation, press an egg and a few chocolate chips into the top of the cookie dough.
- Bake the cookies at 350 degrees for 8-10 minutes.