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double stuffed oreo pancakes on a white plate
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4.60 from 5 votes

Double Stuffed Oreo Pancakes

These delectable Double Stuffed Oreo Pancake Stacks are perfect for sharing, and for sharing a moment together. Luscious cream cheese filling is liberally spread between layers of fluffy oreo flavored chocolate pancakes. They're an easy flavored pancake recipe that tastes like dessert, but for breakfast!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4
Calories: 668kcal

Ingredients

For The Oreo Pancake Batter

  • 20 oreo cookies
  • 1 cup pancake mix
  • 1 cup of milk
  • 1 tbsp chocolate syrup

For The Double Stuff Stuffing

  • 6 oz cream cheese, softened and cubed
  • 1 cup sifted powdered sugar
  • 1 tbsp milk

Instructions

  • Add the oreos to the bowl of a food processor. Crush them, transfer them to a bowl, and wipe out the food processor bowl completely.
  • Now, add all of the double stuff stuffing ingredients to the bowl of a food processor, and blend until smooth and completely incorporated. Set aside.
  • Add the oreos and pancake mix to the bowl of a stand mixer. Mix just until blended together. Add the milk and syrup, mixing again  just until all of the ingredients are incorporated and the mixture's smooth.
  • Cook the pancakes on a hot griddle, sprayed with non stick spray, and flipping when bubbled appear on top. Remove each cooked pancake to a plate. Let it cool for a minute before spreading some of the double stuff cream on top. 
  • Continue stacking the cooked pancakes with layers of cream in between until you've reached 3-4 high. Top with additional cream and crumbled oreos. Serve immediately.

Notes

  • Serving a crowd? Double the recipe. You can also set it out in parts, and let guests assemble/frost their own oreo pancakes.
  • For the smoothest, fluffiest cream cheese frosting- sift your powdered sugar before incorporating it into the filling mixture.
  • Use different flavored oreos for a flavorful spin!

Nutrition

Calories: 668kcal | Carbohydrates: 91g | Protein: 11g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 74mg | Sodium: 559mg | Potassium: 370mg | Fiber: 2g | Sugar: 61g | Vitamin A: 758IU | Vitamin C: 0.2mg | Calcium: 204mg | Iron: 8mg