Bacon Alfredo Spinach Beer Battered Fish Fillet Sandwiches
A yummy fish sandwich, this 'Popeye' version as my kids have dubbed it is topped with crispy strips of bacon, fresh baby spinach leaves, and a creamy drizzle of Alfredo sauce all on a fresh ciabatta bun.
- 4 fresh ciabatta buns
- 8 Gorton's beer battered crispy fish fillets, cooked according to package directions
- 12 crispy, cooked strips of bacon (optional)
- 1 cup fresh baby spinach leaves
- 4 tbsp Alfredo sauce
Separate your ciabatta buns in half.
Top each bottom with two of the fish fillets.
Add 3 strips of crispy bacon. Spread out about 1/4 cup of spinach leaves evenly over top. Drizzle with a generous tablespoon of sauce.
Repeat for all sandwiches, and top with the corresponding bun. Serve immediately, and enjoy!