Add 2-3 tablespoons of the WHOLLY® SIMPLY AVOCADO™ Garlic & Herb spread to the center of each tortilla. Use the back of a spoon to spread it evenly out over the tortilla, leaving a 1/4" edge clean around the outer edge
Spread the cheese slices evenly out over both spread wraps, breaking the slices up as necessary for flat, full coverage.
Using your fingers, sprinkle a half teaspoon of chipotle seasoning evenly out over the cheese on each wrap. If you like things hotter, sprinkle more!
Spread the cilantro leaves evenly out over each wrap.
Roll each wrap up tightly, so the end with the seam side down.
Slice into 1" pinwheels and serve. Otherwise transfer each wrap to a sheet of cling wrap. Wrap the tortillas up in the cling wrap so they're sealed completely. Refrigerate up to 2 days (for best results), and slice and serve when ready.