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Chipotle Cheddar Garlic Herb Avocado Pinwheels

An easy snack or app, these little pinwheels are packed full of flavor and fit for any crowd.


  • 2 large burrito style, large flour tortillas
  • WHOLLY® SIMPLY AVOCADO™ Garlic & Herb spread
  • 8 thin cheddar cheese slices, softened
  • 1 tsp chipotle seasoning, or more, to taste
  • 1/2 cup sun dried tomatoes, diced
  • 1/2 cup fresh cilantro leaves, washed and roughly chopped


  • Add 2-3 tablespoons of the WHOLLY® SIMPLY AVOCADO™ Garlic & Herb spread to the center of each tortilla. Use the back of a spoon to spread it evenly out over the tortilla, leaving a 1/4"  edge clean around the outer edge
  • Spread the cheese slices evenly out over both spread wraps, breaking the slices up as necessary for flat, full coverage.
  • Using your fingers, sprinkle a half teaspoon of chipotle seasoning evenly out over the cheese on each wrap. If you like things hotter, sprinkle more!
  • Spread the cilantro leaves evenly out over each wrap.
  • Roll each wrap up tightly, so the end with the seam side down.
  • Slice into 1" pinwheels and serve. Otherwise transfer each wrap to a sheet of cling wrap. Wrap the tortillas up in the cling wrap so they're sealed completely. Refrigerate up to 2 days (for best results), and slice and serve when ready.


recipe adapted from Averie Cooks